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Butterscotch-Pecan-Oatmeal Cookies

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By Betty Crocker Kitchens
Updated Jan 4, 2023
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Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more.

Butterscotch-Pecan-Oatmeal Cookies

  • Prep Time 45 min
  • Total 60 min
  • Servings 36
  • Ingredients 8
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • Butter, water and egg called for on cookie mix pouch
  • 1 teaspoon coffee-flavored liqueur or cold brewed coffee
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butterscotch chips
  • 1/3 cup flaked coconut
  • 1/3 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
  • Step 
    2
    Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • Step 
    3
    Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.

Nutrition

100 Calories
5g Total Fat
1g Protein
13g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
75mg
3%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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