Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.
Butterscotch Mousse
- Prep Time 10 min
- Total 10 min
- Servings 6
- Ingredients 7
Ingredients
- 1 tablespoon soymilk
- 2 tablespoons butterscotch chips
- 3/4 cup soymilk
- 1 box (4-serving size) butterscotch instant pudding and pie filling mix
- 2 cups Cool Whip fat-free frozen whipped topping, thawed
- Sliced banana, if desired
- Additional frozen (thawed) fat-free whipped topping, if desired
Instructions
-
Step1In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
-
Step2Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
-
Step3To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.
Nutrition
130
Calories
2g
Total Fat
0g
Protein
27g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 270mg
- 11%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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