This skillet dinner has it all - pasta, sausage and squash blended in an easy meal that’s ready in 45 minutes.
Butternut Squash, Sausage and Bow Ties
- Prep Time 45 min
- Total 45 min
- Servings 4
- Ingredients 9
Ingredients
- 6 oz. (2 1/2 cups) uncooked bow tie pasta (farfalle)
- 12 oz. pork breakfast sausage links, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 medium butternut squash, peeled, cut into 1/2 to 3/4- inch pieces (4 cups)
- 1/2 cup sliced green onions (1/2-inch pieces)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon dry mustard
Instructions
-
Step1Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, in 12-inch nonstick skillet, cook sausage as directed on package. Remove sausage and drippings from skillet; discard drippings.
-
Step3Add 2 tablespoons of the oil to same skillet. Heat over medium-low heat until hot. Add squash; cover and cook 10 minutes or until almost tender, stirring occasionally.
-
Step4Add onions; cover and cook 3 to 5 minutes or until squash is fork-tender, stirring occasionally.
-
Step5Add cooked sausage, cooked pasta, sugar, salt, marjoram, mustard and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition
470
Calories
23g
Total Fat
15g
Protein
51g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 2 Cups
- Calories
- 470
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 30mg
- 10%
- Sodium
- 780mg
- 33%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 220%
- 220%
- Vitamin C
- 40%
- 40%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Fat;Tips from the Betty Crocker Kitchens
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