One secret ingredient takes this easy-to-make cornbread to the next level.
Butternut Squash Cornbread
- Prep Time 5 min
- Total 25 min
- Servings 6
- Ingredients 5
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1 pouch (4 oz) butternut squash purée
- 1/3 cup milk
- 2 tablespoons butter or margarine, melted
- 1 egg
Instructions
-
Step1Heat oven to 400°F. Generously spray 8-inch square or round pan with cooking spray.
-
Step2In medium bowl, mix all ingredients until blended. Spread in pan.
-
Step3Bake 16 to 18 minutes or until light golden brown. Serve warm.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 50
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
Exchanges:
FreeCarbohydrate Choice
2Tips from the Betty Crocker Kitchens
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