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Buttermilk Pancakes

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Updated Sep 9, 2016
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There’s nothing better than waking up in the morning to warm pancakes! The addition of buttermilk in the batter makes them extra delicious and buttery, of course. Top these versatile buttermilk pancakes with anything you’d like – from traditional maple syrup to fresh berries and everything in-between. This is the one buttermilk pancake recipe you need to make your breakfast even more delicious.

Buttermilk Pancakes

  • Prep Time 5 min
  • Total 30 min
  • Servings 20
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Step 
    2
    Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Step 
    3
    Cook until edges are dry. Turn; cook until golden.

Nutrition

60 Calories
2 g Total Fat
2 g Protein
8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
250 mg
Potassium
50 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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