There’s nothing better than waking up in the morning to warm pancakes! The addition of buttermilk in the batter makes them extra delicious and buttery, of course. Top these versatile buttermilk pancakes with anything you’d like – from traditional maple syrup to fresh berries and everything in-between. This is the one buttermilk pancake recipe you need to make your breakfast even more delicious.
Buttermilk Pancakes
- Prep Time 5 min
- Total 30 min
- Servings 20
- Ingredients 4
Instructions
-
Step1Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
-
Step2Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
-
Step3Cook until edges are dry. Turn; cook until golden.
Nutrition
60
Calories
2 g
Total Fat
2 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 250 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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