Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal.
Buttermilk Banana Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 16
- Ingredients 10
Ingredients
- 2 cups Fiber One™ Honey Clusters® cereal
- 3/4 cup sugar
- 1/4 cup canola or vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla
- 1 egg
- 1 cup mashed very ripe bananas (2 medium)
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
-
Step2In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in buttermilk, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
-
Step3Stir in cereal just until mixed. Spread in pan.
-
Step4Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition
180
Calories
4 1/2g
Total Fat
3g
Protein
31g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 180
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 160mg
- 7%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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