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Butter Biscuits

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By Betty Crocker Kitchens
Updated May 5, 2020
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Delightfully light and flaky biscuits don’t have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. With just 10 minutes of prep time and less than 10 minutes to bake, this recipe is so simple that you might want to make a second batch of these classic butter biscuits to serve at the dinner table. Plus, if you’re looking to save even more time, you can skip the kneading step and make simple drop biscuits instead.

Butter Biscuits

  • Prep Time 10 min
  • Total 19 min
  • Servings 8
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F.
  • Step 
    2
    Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
  • Step 
    3
    Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
  • Step 
    4
    Bake about 9 minutes or until golden brown. Brush with melted butter.

Nutrition

250 Calories
16 g Total Fat
3 g Protein
24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
145
Total Fat
16 g
Saturated Fat
6 g
Cholesterol
20 mg
Sodium
590 mg
Potassium
80 mg
Total Carbohydrate
24 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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