Burgundy Beef

Name: Burgundy Beef
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: French
Ingredients: 2 pounds beef round steak, 1 inch thick; 2 tablespoons shortening or bacon fat; 3 large onions, sliced; 8 ounces fresh mushrooms, sliced (2 1/2 cups); 2 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/2 teaspoon snipped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves; 1/2 teaspoon snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 1/2 cup beef bouillon; 1 cup red Burgundy or other dry red wine or tomato juice

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Betty Crocker Kitchens

Updated May 4, 2005

Burgundy Beef

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Prep Time 20 min
Total 1 hr 35 min
Servings 6
Ingredients 11

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Ingredients

2 pounds beef round steak, 1 inch thick
2 tablespoons shortening or bacon fat
3 large onions, sliced
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon snipped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves
1/2 teaspoon snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
1/2 cup beef bouillon
1 cup red Burgundy or other dry red wine or tomato juice

Make With

Gold Medal Flour

Instructions

Step
1

Cut beef into 1-inch cubes. Melt shortening in Dutch oven.
Step
2

Cook beef in shortening over medium heat until brown; remove. Cook onions and mushrooms in Dutch oven, stirring occasionally, until onions are tender, adding shortening if neccessary. Remove mushrooms and onions; cover and refrigerate.
Step
3

Return beef to Dutch oven; sprinkle with flour, salt, marjoram, thyme and pepper. Stir in bouillon and Burgundy.
Step
4

Heat to boiling; reduce heat. Cover and simmer about 1 1/4 hours or until beef is tender. (Liquid should just cover beef.) If necessary, stir in additional bouillon and Burgundy (1 part bouillon to 2 parts Burgundy).
Step
5

Add mushrooms and onions; heat through, stirring occasionally.

Nutrition

230 Calories

8 g Total Fat

30 g Protein

11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 70

Total Fat: 8 g

Saturated Fat: 3 g

Cholesterol: 75 mg

Sodium: 650 mg

Potassium: 720 mg

Total Carbohydrate: 11 g

Dietary Fiber: 2 g

Protein: 30 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 8%; 8%

Calcium: 2%; 2%

Iron: 20%; 20%

Exchanges:

2 Vegetable; 4 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Burgundy Beef

Burgundy Beef

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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