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Burgundy Beef Stew

Betty Crocker Kitchens
Updated Mar 6, 2010
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Beef and mushrooms swimming in a rich broth make a warming meal on cool days.

Burgundy Beef Stew

  • Prep Time 15 min
  • Total 2 hr 5 min
  • Servings 8
  • Ingredients 14
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Ingredients

  • 6 slices bacon, cut into 1-inch pieces
  • 2 lb beef stew meat, cut into 1-inch pieces
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 1/2 cups dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1 1/4 teaspoons salt
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 1 dried bay leaf
  • 2 tablespoons butter or margarine
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 4 medium onions, sliced
  • Chopped fresh parsley, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 4-quart Dutch oven, cook bacon over low heat, stirring occasionally, until crisp; remove bacon with slotted spoon. Refrigerate bacon.
  • Step 
    2
    Coat beef with flour. Cook beef in bacon drippings over medium-high heat, stirring frequently, until brown. Drain excess fat from Dutch oven.
  • Step 
    3
    Add wine and just enough water to cover beef in Dutch oven. Stir in thyme, salt, bouillon granules, pepper, garlic and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until beef is tender.
  • Step 
    4
    In 12-inch skillet, melt butter over medium heat. Cook mushrooms and onions in butter, stirring frequently, until onions are tender. Stir mushroom mixture and bacon into stew. Cover and simmer 10 minutes. Remove bay leaf. Garnish stew with parsley.

Nutrition

340 Calories
21g Total Fat
27g Protein
10g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
650mg
27%
Potassium
590mg
17%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
6%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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