Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner.
Burger and Fries Pot Pie
- Prep Time 20 min
- Total 45 min
- Servings 6
- Ingredients 6
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (about 1 cup)
- 2 tablespoons all-purpose flour
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups frozen crispy French-fried potatoes (from 20-oz bag)
Instructions
-
Step1Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
-
Step2In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
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Step3Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
Nutrition
340
Calories
20g
Total Fat
26g
Protein
13g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1 1/2g
- Cholesterol
- 90mg
- 30%
- Sodium
- 340mg
- 14%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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