Mmm! Mouthwatering sour cream pancakes slathered with butter and drizzled with syrup are a treat morning, noon or night.
Bumbleberry Pancakes
- Prep Time 30 min
- Total 30 min
- Servings 20
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 3/4 cup sour cream
- 1 cup milk
- 2 tablespoons sugar
- 1 egg
- 1/2 cup fresh or frozen (thawed and drained) raspberries
- 1/2 cup fresh or frozen (thawed and drained) blueberries
- Fruit-flavored syrup or maple syrup, if desired
Instructions
-
Step1Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
-
Step2In large bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended. Stir in berries. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
-
Step3Cook until edges are dry. Turn; cook other sides until golden. Serve with syrup.
Nutrition
80
Calories
3 1/2g
Total Fat
2g
Protein
11g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Pancake
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 1/2g
- Cholesterol
- 15mg
- 6%
- Sodium
- 160mg
- 7%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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