Skip to Content
Menu

Buffalo Potato and Chicken Casserole

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 9, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Fans of buffalo chicken wings will love this spicy chicken and potatoes dinner, made easy with Betty Crocker® Ultimate potatoes.

Buffalo Potato and Chicken Casserole

  • Prep Time 15 min
  • Total 45 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
  • Milk, butter and boiling water called for on potatoes box
  • 2 cups chopped deli rotisserie chicken (from 2-lb chicken)
  • 1/2 cup chopped celery
  • 1 to 3 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
  • 2 tablespoons crumbled blue cheese

Instructions

  • Step 
    1
    Heat oven to 450°F. Make potatoes as directed on box except use 2-quart casserole, stir chicken, celery and pepper sauce into cheese sauce mixture before stirring in potatoes, and bake about 30 minutes or until potatoes are tender.
  • Step 
    2
    Immediately sprinkle blue cheese over baked casserole. Serve warm.

Nutrition

350 Calories
16g Total Fat
24g Protein
27g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1070mg
45%
Potassium
770mg
22%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved