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Buffalo Chicken Meatloaf

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By Angie McGowan
Updated Sep 9, 2016
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Take traditional meatloaf for a healthy spin with this sassy, spicy version. Mix it together in just 15 minutes, then pop it in the oven for a comforting and hearty dinner.

Buffalo Chicken Meatloaf

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 4
  • Ingredients 13
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Ingredients

  • 1 lb extra-lean (99%) ground chicken
  • 1 cup finely chopped carrots
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 3/4 cup Progresso™ plain bread crumbs
  • 1 egg
  • 1 1/4 cups crumbled blue cheese (5 oz)
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
  • Step 
    2
    In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
  • Step 
    3
    Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meatloaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
180
Trans Fat
0g
% Daily Value*:
Vitamin A
120%
120%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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