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Buffalo Chicken Beer Cheese Dip

Karly Campbell
Updated Sep 9, 2016
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This buffalo chicken dip gets a tailgate twist with the addition of a secret ingredient: beer!

Buffalo Chicken Beer Cheese Dip

  • Prep Time 10 min
  • Total 30 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 2 packages (8 oz each) cream cheese
  • 1 cup sour cream
  • 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1/2 cup IPA beer
  • 3 tablespoons dry ranch dressing & seasoning mix
  • 2 cups shredded cooked chicken
  • 1 cup grated sharp Cheddar cheese
  • 1 cup grated mozzarella cheese
  • 1/4 cup Progresso™ plain panko crispy bread crumbs
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In large microwavable bowl, microwave cream cheese, sour cream, sauce, beer and seasoning mix uncovered on High 1 minute. Stir well. Add chicken and cheeses; stir. Spread in ungreased 8-inch square (2-quart) baking dish. Sprinkle bread crumbs on top.
  • Step 
    3
    Bake about 20 minutes or until hot and bubbly.

Nutrition

220 Calories
18g Total Fat
11g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
630mg
26%
Potassium
140mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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