Skip to Content
Menu

Bubbling and Bloody Witch’s Brew

  • Jump to Recipe
  • Save
By Mark Evitt
Updated Dec 9, 2013
  • Save
  • Share
  • Jump to Recipe
A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.

Bubbling and Bloody Witch’s Brew

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/2 cup club soda
  • 1/4 cup lemon-flavored rum (2 oz)
  • 1 tablespoon grenadine syrup
  • 1 ice cube-size chunk dry ice

Instructions

  • Step 
    1
    In rocks glass, mix club soda, rum and grenadine. With tongs, add food grade dry ice to glass. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved