This vibrant salad of Brussels sprouts and red cabbage is especially pretty to serve as a side dish for Christmas - ready in 15 minutes!
Brussels Sprouts Salad
- Prep Time 15 min
- Total 15 min
- Servings 14
- Ingredients 9
Ingredients
- 1 lb fresh Brussels sprouts, trimmed
- 1 1/2 cups thinly shredded red cabbage
- 8 slices center-cut bacon, crisply cooked, crumbled
- 1/2 cup sweetened dried cranberries
- 1/3 cup chopped pecans, toasted
- 1/3 cup light olive oil-and-vinegar dressing
- 1/4 cup orange juice
- 3 tablespoons fresh lemon juice
- 1/4 cup shaved Parmesan cheese
Instructions
-
Step1In large bowl, toss Brussels sprouts, cabbage, bacon, cranberries and pecans.
-
Step2In small bowl, stir dressing, orange juice and lemon juice with wire whisk until well blended. Pour dressing over salad; toss to coat. Top with cheese. Serve immediately.
Nutrition
76
Calories
4g
Total Fat
3g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 76
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 193mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Vegetable; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved