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Brownie Sticks with Cheerios™ Crust

Oriana Romero
Updated May 6, 2019
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Brownie Sticks with Cheerios™ Crust

  • Prep Time 15 min
  • Total 2 hr 55 min
  • Servings 16
  • Ingredients 5
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Ingredients

Cheerios™ Crust

  • 2 tablespoons brown sugar
  • 1/3 cup butter, melted
  • 2 1/4 cups Honey Nut Cheerios™ cereal, finely crushed

Brownies

Instructions

  • Step 
    1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • Step 
    2
    In medium bowl, mix brown sugar, butter and cereal until well blended. Press cereal mixture firmly in bottom of pan. Set aside.
  • Step 
    3
    Make brownie batter as directed on box. Pour over cereal crust.
  • Step 
    4
    Bake for 36 to 40 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 8 rows by 2 rows. Store covered in airtight container.

Nutrition

220 Calories
10g Total Fat
1g Protein
30g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Brownie Stick
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
150mg
6%
Potassium
30mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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