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Brownie Ice Cream Sandwiches

Betty Crocker Kitchens
Updated Apr 24, 2019
RDPBrownies

Try at 325° for Fudgier Texture

325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
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Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.

Brownie Ice Cream Sandwiches

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Servings 8
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • Step 
    2
    Place pan of brownies in freezer 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 4 rows by 4 rows.
  • Step 
    3
    For each sandwich, spoon 2 tablespoons ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze 1 to 2 hours or until ice cream is firm.
  • Step 
    4
    Wrap each frozen sandwich in plastic wrap. Store in freezer.

Nutrition

350 Calories
14g Total Fat
3g Protein
53g Total Carbohydrate
37g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Any size and variety of Betty Crocker™ brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.
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