Brownie Cookie Pie
Deborah Harroun
Updated Jul 3, 2012
Top Betty Crocker fudge brownie mix with chocolate chip cookie mix and drizzle with caramel topping for a chewy decadent treat.
Brownie Cookie Pie
- Prep Time 10 min
- Total 2 hr 20 min
- Servings 10
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Vegetable oil, water and eggs called for on brownie mix box
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- Butter and egg called for on cookie mix pouch
- Caramel topping or sauce
Instructions
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Step1Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
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Step2Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
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Step3Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
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Step4Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
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Step5Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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