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Brownie Cookie Pie

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By Deborah Harroun
Updated Jul 3, 2012
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Top Betty Crocker fudge brownie mix with chocolate chip cookie mix and drizzle with caramel topping for a chewy decadent treat.

Brownie Cookie Pie

  • Prep Time 10 min
  • Total 2 hr 20 min
  • Servings 10
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
  • Step 
    2
    Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
  • Step 
    3
    Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
  • Step 
    4
    Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
  • Step 
    5
    Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.

Nutrition

Nutrition Facts are not available for this recipe

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