This genius brownie-mix hack is a chocolate lover’s dream dessert: creamy cheesecake with a chocolatey crust and a topping of silky chocolate ganache.
Brownie Batter Cheesecake Bars
- Prep Time 20 min
- Total 5 hr 55 min
- Servings 24
- Ingredients 10
Ingredients
Crust
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on box for cakelike brownies
Filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla
- 2 eggs
Topping
- 1 1/2 cups semisweet chocolate chips
- 3/4 cup heavy whipping cream
- 1/4 teaspoon fine sea salt, if desired
Instructions
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Step1Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
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Step2Make brownie batter as directed on box for cakelike brownies. Measure out 1/2 cup batter; cover and refrigerate for later use. Spread remaining batter in bottom of pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 10 minutes.
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Step3In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until smooth. Add reserved 1/2 cup batter, 2 tablespoons whipping cream and the vanilla; beat until smooth. Add 2 eggs; beat just until blended. Spread evenly over cooled crust.
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Step4Bake 26 to 30 minutes or until center is set. Cool 30 minutes.
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Step5In medium microwavable bowl, microwave chocolate chips and 3/4 cup whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Spread mixture on top of cheesecake layer. Refrigerate about 4 hours or until cooled completely. Cut into 6 rows by 4 rows. Sprinkle sea salt on top of chocolate layer before serving, if desired.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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