Prepare to go batty for these fudgy Halloween brownie bites.
Brownie Bats
- Prep Time 35 min
- Total 2 hr 35 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 24 chocolate wafer cookies, broken in half
- 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
- 48 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz packages)
- 48 red heart-shaped candy sprinkles
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
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Step2Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely. Freeze in pan 30 minutes.
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Step3Using foil to lift, remove brownies from pan. Use 1 3/4-inch round cutter to cut brownies into 24 rounds.
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Step4Attach 1 chocolate wafer half to each side of brownie rounds to form wings. With cookie icing, attach 2 eyeballs to each brownie. Press 2 heart-shaped candy sprinkles (pointed side out) into each brownie to make fangs.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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