Skip to Content
Menu

Brownie Bats

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 5, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Prepare to go batty for these fudgy Halloween brownie bites.

Brownie Bats

  • Prep Time 35 min
  • Total 2 hr 35 min
  • Servings 24
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 24 chocolate wafer cookies, broken in half
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
  • 48 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz packages)
  • 48 red heart-shaped candy sprinkles

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Step 
    2
    Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely. Freeze in pan 30 minutes.
  • Step 
    3
    Using foil to lift, remove brownies from pan. Use 1 3/4-inch round cutter to cut brownies into 24 rounds.
  • Step 
    4
    Attach 1 chocolate wafer half to each side of brownie rounds to form wings. With cookie icing, attach 2 eyeballs to each brownie. Press 2 heart-shaped candy sprinkles (pointed side out) into each brownie to make fangs.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved