Partner, these are not your ordinary steaks. They’re loaded with the southwestern flavors of black beans, salsa, cilantro and lime!
Broiled Santa Fe Steaks
- Prep Time 10 min
- Total 21 min
- Servings 4
- Ingredients 8
Ingredients
- 1/2 cup thick & chunky salsa
- 1/2 cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can)
- 2 tablespoons finely chopped red onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 1/2 teaspoons chili powder
- 4 beef boneless New York strip steaks (1 1/2 pounds)
- 2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
Instructions
-
Step1Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
-
Step2Set oven control to broil.
-
Step3Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.
Nutrition
265
Calories
11 g
Total Fat
34 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Cholesterol
- 85 mg
- Sodium
- 310 mg
- Potassium
- 620 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 2 g
- Protein
- 34 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 12%
- 12%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 Vegetable; 7 Lean Meat;Tips from the Betty Crocker Kitchens
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