Mostaccioli pasta flavored with herb-and-garlic sauce mixed by adding broccoli flowerets and walnuts gives you this tasty salad – a delicious side dish.
Broccoli-Walnut Mostaccioli Salad
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 8
Ingredients
- 2 cups uncooked mostaccioli pasta (6 ounces)
- 1 envelope (0.75 ounce) herb-and-garlic sauce mix or 1 envelope (0.5 ounce) pesto sauce mix
- 1/4 cup olive or vegetable oil
- 1/4 cup balsamic or red wine vinegar
- 2 cups broccoli flowerets
- 1 cup chopped walnuts
- 1/2 cup sliced ripe olives
- 1/2 cup shredded Parmesan cheese
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix sauce mix, oil and vinegar.
-
Step2Toss pasta, sauce mixture and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition
680
Calories
39g
Total Fat
19g
Protein
63g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 350
- Total Fat
- 39g
- Saturated Fat
- 6g
- Cholesterol
- 10mg
- Sodium
- 830mg
- Total Carbohydrate
- 63g
- Dietary Fiber
- 5g
- Protein
- 19g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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