Enjoy these baked broccoli and olive calzones made using two types of cheese and pizza crust dough – an on-the-go dinner that’s perfect for Italian cuisine!
Broccoli Olive Calzones
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 12
Ingredients
- 2 teaspoons olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1/2 bag (16-ounce size) frozen chopped broccoli, thawed and drained
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon garlic salt
- 1/4 cup water
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 1 egg
- 2/3 cup ricotta cheese
- 2/3 cup shredded provolone cheese
- 1/2 teaspoon pepper
- 2 cans (10 ounces each) refrigerated pizza crust dough
Instructions
-
Step1Heat oven to 425°. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion in oil about 5 minutes, stirring occasionally, until tender.
-
Step2Stir in broccoli, thyme and garlic salt. Add water. Cook uncovered 5 minutes or until liquid has evaporated. Stir in olives; remove from heat. Mix egg, cheeses and pepper.
-
Step3Press each can of dough into 11-inch square; cut each into 4 squares. Spread 1 1/2 tablespoons cheese mixture on each square to within 1 inch of edge. Top each with a rounded 1/4 cup broccoli mixture. Fold squares diagonally in half; pinch edges.
-
Step4Bake on ungreased cookie sheet 15 minutes or until golden brown.
Nutrition
265
Calories
8g
Total Fat
12g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 3g
- Cholesterol
- 40mg
- Sodium
- 610mg
- Total Carbohydrate
- 39g
- Dietary Fiber
- 3g
- Protein
- 12g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved