Dinner ready in 20 minutes! Enjoy this pasta recipe made with broccoli and mushroom – a perfect Italian cuisine.
Broccoli-Mushroom Spaghetti
- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 1 package (7 ounces) spaghetti
- 1 package (10 ounces) frozen chopped broccoli, rinsed to separate
- 1 jar (4 1/2 ounces) sliced mushrooms, drained
- 1/4 cup margarine or butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
Instructions
-
Step1Cook spaghetti as directed on package, except add broccoli about 5 minutes before spaghetti is done; drain.
-
Step2Stir mushrooms, margarine, salt and pepper into spaghetti and broccoli. Cook over low heat about 5 minutes, stirring occasionally, until mushrooms are hot. Sprinkle with cheese and lemon juice; toss.
Nutrition
360
Calories
16g
Total Fat
13g
Protein
45g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 145
- Total Fat
- 16g
- Saturated Fat
- 5g
- Cholesterol
- 10mg
- Sodium
- 740mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 4g
- Protein
- 13g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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