A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.
Broccoli Ham Tetrazzini
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 7
Ingredients
- 8 oz uncooked spaghetti, broken into 2-inch pieces
- 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
- 1 cup cubed fully cooked ham
- 1/4 cup milk
- 1 jar (16 oz) Alfredo pasta sauce
- 1 jar (2 oz) diced pimientos, drained
- 2 tablespoons grated Parmesan cheese
Instructions
-
Step1Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
-
Step2In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
-
Step3Bake 35 minutes. Uncover; sprinkle with cheese.
Nutrition
400
Calories
22g
Total Fat
16g
Protein
35g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 840mg
- 35%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved