Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.
Broccoli Chowder
- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 7
Ingredients
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups milk
- 1/2 cup canned vacuum-packed whole kernel corn or frozen corn
- 1/4 cup chopped celery
- 1 carton (32 oz) Progresso™ chicken broth
- 1 bag (12 oz) frozen broccoli cuts
- 1 1/2 cups shredded Swiss cheese (6 ounces)
Make With
Progresso Broth
Instructions
-
Step1Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
-
Step2Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
-
Step3Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
Nutrition
198.6
Calories
8.2g
Total Fat
10.8g
Protein
22.1g
Total Carbohydrate
4.9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 198.6
- Calories from Fat
- 70
- Total Fat
- 8.2g
- 13%
- Saturated Fat
- 5.0g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25.7mg
- 9%
- Sodium
- 732.2mg
- 30%
- Potassium
- 505.3mg
- 14%
- Total Carbohydrate
- 22.1g
- 7%
- Dietary Fiber
- 2.0g
- 8%
- Sugars
- 4.9g
- Protein
- 10.8g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 63.80%
- 64%
- Calcium
- 25.90%
- 26%
- Iron
- 3.50%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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