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Brie Quesadillas with Mango Guacamole

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By Betty Crocker Kitchens
Updated May 20, 2022
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A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.

Brie Quesadillas with Mango Guacamole

  • Prep Time 35 min
  • Total 35 min
  • Servings 24
  • Ingredients 11
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Ingredients

Guacamole

  • 1 medium avocado, pitted, peeled and quartered
  • 1/2 small jalapeño chile, seeded, finely chopped
  • 1 small clove garlic, finely chopped
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/8 teaspoon salt
  • 1/2 medium mango, cut in half lengthwise, seed removed, peeled and diced

Quesadillas

  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)
  • 1/4 lb thinly sliced cooked ham (from deli)
  • 1 tablespoon vegetable oil

Instructions

  • Step 
    1
    In food processor, place all guacamole ingredients except mango. Cover; process with 3 or 4 on/off turns until coarsely chopped. Place in small bowl; stir in mango. Set aside.
  • Step 
    2
    Top half of each tortilla with cheese and ham. Fold tortilla over and press down. Brush tops with oil.
  • Step 
    3
    Heat 12-inch skillet over medium-high heat. Place 3 quesadillas, oil sides down, in skillet. Brush tops with half of remaining oil. Cook 2 to 3 minutes, turning once, until both sides are golden brown and cheese is melted. Repeat with remaining quesadillas and oil. Cut each into 4 wedges. Serve with guacamole.

Nutrition

80 Calories
5g Total Fat
3g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
190mg
8%
Potassium
70mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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