Wrap up "what's for breakfast?" with sweet pancakes and a fresh strawberry and lime cream filling.
Breakfast Wraps
- Prep Time 20 min
- Total 45 min
- Servings 6
- Ingredients 15
Ingredients
Wraps
- 3 cups sliced strawberries (about 1 1/2 pints)
- 1/2 cup sugar
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 tablespoons butter or margarine, melted
- 1 teaspoon finely shredded lime peel
- 2 tablespoons lime juice
- 2 eggs
Filling
- 2/3 cup whipping cream
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon finely shredded lime peel
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, toss strawberries and 1/2 cup sugar; let stand at room temperature at least 20 minutes. Meanwhile, in separate medium bowl, mix flour, 1 tablespoon sugar, the baking powder and salt. Stir in milk, butter, 1 teaspoon lime peel, the lime juice and eggs. Beat with hand beater until smooth.
-
Step2Lightly grease 6- to 8-inch skillet with butter. Heat over medium heat until bubbly. Pour batter by slightly less than 1/4 cupfuls into skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook until light golden brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed. Stack wraps, placing waxed paper between each; cool completely.
-
Step3Meanwhile, in chilled small bowl, beat whipping cream with electric mixer on high speed until stiff; set aside. In medium bowl, beat cream cheese on high speed until fluffy; stir in 1/2 cup sugar and 1 tablespoon lime peel. Gently stir in whipped cream.
-
Step4Spoon about 2 tablespoons of the filling down center of each wrap; fold sides over filling. To serve, place 2 wraps on each of 6 plates. Spoon strawberries over wraps.
Nutrition
600
Calories
29g
Total Fat
12g
Protein
72g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 18g
- 88%
- Trans Fat
- 1g
- Cholesterol
- 160mg
- 53%
- Sodium
- 440mg
- 18%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 72g
- 24%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 45g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 90%
- 90%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved