Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese – ready in 20 minutes.
Breakfast Egg Scramble with Brie
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 10 eggs
- 2 tablespoons milk
- 2 tablespoons butter
- 5 oz Canadian bacon, finely chopped (about 1 cup)
- 2 cups loosely packed fresh baby spinach
- 4 oz Brie cheese, rind removed, cut into 1/2-inch pieces
- 4 English muffins, split, toasted
Instructions
-
Step1In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
-
Step2In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
-
Step3Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.
Nutrition
540
Calories
31g
Total Fat
36g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 0g
- Cholesterol
- 595mg
- 198%
- Sodium
- 1180mg
- 49%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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