Leftover bread becomes anything but leftover tasting in this fresh veggie and vinaigrette salad.
Bread Salad
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 7
Ingredients
- 6 slices day-old French or Italian bread, 1 inch thick
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 medium cucumber, peeled and chopped (1 1/4 cups)
- 1 small onion, thinly sliced
- 1/3 cup fat-free red wine vinegar dressing
- 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
- 1/4 teaspoon pepper
Instructions
-
Step1Tear bread into 1-inch pieces. Mix bread and remaining ingredients in glass or plastic bowl.
-
Step2Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread. Stir before serving.
Nutrition
115
Calories
1 g
Total Fat
4 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 115
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 330 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 16%
- 16%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Vegetable;Tips from the Betty Crocker Kitchens
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