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Bread Machine Turtle Bread

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By Betty Crocker Kitchens
Updated Jan 21, 2009
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Caramel, chocolate chips and pecans are together once again in this delectable dessert bread.

Bread Machine Turtle Bread

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 1
  • Ingredients 9
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Ingredients

  • 1 cup plus 1 tablespoon water
  • 10 caramels
  • 2 2/3 cups Gold Medal™ Better for Bread™ flour
  • 2 tablespoons dry milk
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons bread machine or quick active dry yeast
  • 1/4 cup semisweet chocolate chips
  • 1/2 cup coarsely chopped pecans

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
  • Step 
    2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Nutrition

195 Calories
5 g Total Fat
4 g Protein
35 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
195
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
170 mg
Potassium
100 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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