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Bread Machine Pumpernickel Bread

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By Betty Crocker Kitchens
Updated Jan 21, 2009
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"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

Bread Machine Pumpernickel Bread

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 cup plus 2 tablespoons water
  • 1 1/2 teaspoons salt
  • 1/3 cup molasses
  • 2 tablespoons vegetable oil
  • 1 cup plus 1 tablespoon rye flour
  • 1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
  • 1 1/2 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons baking cocoa
  • 1 1/2 teaspoons instant coffee (dry)
  • 1 tablespoon caraway seed
  • 1 teaspoon bread machine or quick active dry yeast

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Step 
    2
    Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

Nutrition

165 Calories
3 g Total Fat
4 g Protein
34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
165
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
300 mg
Potassium
250 mg
Total Carbohydrate
34 g
Dietary Fiber
4 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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