Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!
Bread Machine Potato-Rosemary Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 1
- Ingredients 8
Ingredients
- 1 1/4 cups water
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal™ Better for Bread™ flour
- 1/2 cup Betty Crocker™ mashed potatoes
- 1 tablespoon dried rosemary leaves, crumbled
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 2 teaspoons bread machine or fast-acting dry yeast
Instructions
-
Step1Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
-
Step2Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition
145
Calories
2 g
Total Fat
4 g
Protein
29 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 145
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 310 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fruit;Tips from the Betty Crocker Kitchens
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