Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.
Bread Machine Orange-Cappuccino Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 9
Ingredients
- 1 cup water
- 1 tablespoon instant coffee granules
- 2 tablespoons butter or margarine, softened
- 1 teaspoon grated orange peel
- 3 cups Gold Medal™ Better for Bread™ flour
- 2 tablespoons dry milk
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 2 1/4 teaspoons bread machine or quick active dry yeast
Instructions
-
Step1Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
-
Step2Select Sweet or Basic/White cycle. Use Light crust color. Remove baked bread from pan, and cool on wire rack.
Nutrition
135
Calories
2 g
Total Fat
4 g
Protein
31 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 135
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 270 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fruit;Tips from the Betty Crocker Kitchens
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