Plug in your bread machine. Here's a delicious way to enjoy grains.
Bread Machine Multigrain Loaf
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 16
Ingredients
1 1/2-Pound (12 Slices)
- 1 1/4 cups water
- 2 tablespoons butter or margarine, softened
- 1 1/3 cups Gold Medal™ Bread Flour
- 1 1/3 cups Gold Medal™ Whole Wheat Flour
- 1 cup 7-grain or multigrain hot cereal (uncooked)
- 3 tablespoons packed brown sugar
- 1 1/4 teaspoons salt
- 2 1/2 teaspoons bread machine yeast
2-Pound (16 Slices)
- 1 1/2 cups water
- 2 tablespoons butter or margarine, softened
- 1 1/2 cups Gold Medal™ Bread Flour
- 1 1/2 cups Gold Medal™ Whole Wheat Flour
- 1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons bread machine yeast*
Instructions
-
Step1Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
-
Step2Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
-
Step3Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition
170
Calories
2 1/2g
Total Fat
5g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 170
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 11%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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