Skip to Content
Menu

Bread Machine Multigrain Loaf

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jan 14, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Plug in your bread machine. Here's a delicious way to enjoy grains.

Bread Machine Multigrain Loaf

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

1 1/2-Pound (12 Slices)

  • 1 1/4 cups water
  • 2 tablespoons butter or margarine, softened
  • 1 1/3 cups Gold Medal™ Bread Flour
  • 1 1/3 cups Gold Medal™ Whole Wheat Flour
  • 1 cup 7-grain or multigrain hot cereal (uncooked)
  • 3 tablespoons packed brown sugar
  • 1 1/4 teaspoons salt
  • 2 1/2 teaspoons bread machine yeast

2-Pound (16 Slices)

  • 1 1/2 cups water
  • 2 tablespoons butter or margarine, softened
  • 1 1/2 cups Gold Medal™ Bread Flour
  • 1 1/2 cups Gold Medal™ Whole Wheat Flour
  • 1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons bread machine yeast*

Instructions

  • Step 
    1
    Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
  • Step 
    2
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Step 
    3
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition

170 Calories
2 1/2g Total Fat
5g Protein
31g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
170mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
15%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved