When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!
Bread Machine Fresh Herb Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 12
Ingredients
- 1 cup plus 2 tablespoons water
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal™ Better for Bread™ flour
- 2 teaspoons chopped fresh sage leaves
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon chopped fresh oregano leaves
- 2 teaspoons chopped fresh thyme leaves
- 1/4 cup chopped fresh parsley
- 3 tablespoons dry milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 1/2 teaspoons bread machine yeast
Instructions
-
Step1Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
-
Step2Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition
100
Calories
2 g
Total Fat
1 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 100
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 220 mg
- Potassium
- 75 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1/2 Fruit;Tips from the Betty Crocker Kitchens
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