Skip to Content
Menu

Brandied Cherries

  • Save Recipe
  • Jump to Recipe
By Paula Jones
Updated Nov 10, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.

Brandied Cherries

  • Prep Time 60 min
  • Total 4 hr 0 min
  • Servings 1
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup sugar
  • 3/4 cup water
  • 1 tablespoon fresh lemon juice
  • 1 cup brandy
  • 1 lb fresh dark sweet cherries, pitted
  • 1 (1-quart) heatproof jar with tight-fitting lid

Instructions

  • Step 
    1
    In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
  • Step 
    2
    Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
  • Step 
    3
    Store in refrigerator 4 to 6 weeks before serving.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved