Voilà! A shapely baking pan turns refrigerated bread dough into a made-in-minutes braided loaf.
Braided French Loaf
- Prep Time 5 min
- Total 1 hr 15 min
- Servings 15
- Ingredients 2
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/2 cup shredded Parmesan cheese (2 oz), if desired
Instructions
-
Step1Heat oven to 350°F. Spray braided loaf pan with cooking spray. Remove dough from cans. Completely unroll 1 can of dough; wrap around second loaf and press edges to seal. Place loaf, seam side up, in pan.
-
Step2Bake 32 to 36 minutes or until golden brown. Remove from pan to cooling rack, placing braid side up. Sprinkle Parmesan cheese over top of loaf. Cool completely, about 30 minutes.
Nutrition
110
Calories
1 g
Total Fat
4 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 110
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 240 mg
- Potassium
- 45 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch;Tips from the Betty Crocker Kitchens
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