Sweet, buttery pecans and a generous helping of bourbon take classic blondies to new heights.
Bourbon-Pecan Blondies
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 32
- Ingredients 10
Ingredients
- 1 cup butter, softened
- 2 cups packed light brown sugar
- 2 eggs
- 1/4 cup bourbon
- 1 1/2 teaspoons vanilla
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white vanilla baking chips
- 1 cup coarsely chopped toasted pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
-
Step2In large bowl, beat butter with electric mixer on medium speed until creamy; gradually add brown sugar, beating well. Add eggs, one at a time, beating just until blended after each addition. Add bourbon and vanilla, beating until blended.
-
Step3In medium bowl, mix flour, baking powder and salt; gradually add to butter mixture, beating on low speed just until blended, stopping to scrape bowl as needed. Stir in baking chips and pecans. Pour batter into pan.
-
Step4Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 4 rows.
Nutrition
200
Calories
11g
Total Fat
2g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 11g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 115mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
1 1/2
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