Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
Bourbon-Glazed Ham
- Prep Time 15 min
- Total 2 hr 50 min
- Servings 16
- Ingredients 5
Ingredients
- 1 fully cooked smoked bone-in half ham (9 to 10 lb)
- 1 teaspoon whole cloves
- 1 cup packed dark brown sugar
- 2 tablespoons ground mustard
- 1/4 cup bourbon or apple juice
Instructions
-
Step1Heat oven to 325°F. Spray shallow roasting pan or 15x10x1-inch pan with cooking spray. Place ham, fat side up, on rack in shallow pan. Score outside of ham in diamond pattern; insert cloves into diamond shapes. (To make inserting cloves easier, use small paring knife or toothpick to make small holes before inserting cloves.) Insert ovenproof meat thermometer in thickest part of ham. Bake 1 hour.
-
Step2In small bowl, stir together brown sugar, mustard and bourbon. Brush 1/2 of brown sugar mixture evenly over ham.
-
Step3Bake 30 minutes. Brush with remaining brown sugar mixture. Bake 40 to 50 minutes longer or until thermometer reads 140°F. If pan drippings start to burn, add up to 1/4 cup water to pan.
-
Step4Remove ham from oven; cover with foil and let stand 10 to 15 minutes for easier carving.
Nutrition
250
Calories
8g
Total Fat
29g
Protein
16g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 1660mg
- 69%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved