Dried fruits add a nutty flavor to this homemade brown bread.
Boston Brown Bread with Dried Fruit
- Prep Time 10 min
- Total 1 hr 20 min
- Servings 16
- Ingredients 10
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup Gold Medal™ whole wheat flour
- 1/2 cup cornmeal
- 1 teaspoon baking soda
- 1/2 cup molasses
- 1 egg or 1/4 cup fat-free egg product
- 2 tablespoons butter or margarine, softened
- 1 cup fat-free buttermilk
- 3/4 cup diced dried fruit and raisin mixture
- 2 tablespoons butter or margarine, melted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or spray bottom with cooking spray; coat with flour.
-
Step2In medium bowl, mix flours, cornmeal and baking soda. In another medium bowl, beat molasses, egg and 2 tablespoons softened butter with electric mixer on medium speed about 3 minutes or until well mixed. Beat in flour mixture alternately with buttermilk until mixed. Stir in dried fruits. Pour into pan.
-
Step3Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack. Brush with 2 teaspoons melted butter. Serve warm.
Nutrition
150
Calories
3 1/2g
Total Fat
3g
Protein
26g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 150
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 125mg
- 5%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 10g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved