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Bold Firehouse Sausage Creole Macaroni

Betty Crocker Kitchens
Updated Dec 2, 2014
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This delicious one-pot meal delivers on flavor and heartiness; your family will love the Creole flavors.

Bold Firehouse Sausage Creole Macaroni

  • Prep Time 15 min
  • Total 25 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 lb cooked pork Andouille sausage, sliced into 1/2-inch pieces
  • 2 3/4 cups hot water
  • 1 box (6.1 oz) Hamburger Helper™ Bold Firehouse Chili Macaroni
  • 1 can (14 1/2 oz) diced tomatoes, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper

Instructions

  • Step 
    1
    In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to brown.
  • Step 
    2
    Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), tomatoes, onions, peppers and celery. Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Nutrition

310 Calories
11g Total Fat
21g Protein
32g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
310
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1400mg
59%
Potassium
75mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
13%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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