Whip up a batch of great-tasting waffles for Saturday morning breakfast.
Blueberry Waffles
- Prep Time 10 min
- Total 15 min
- Servings 36
- Ingredients 5
Ingredients
- 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 2 eggs, separated
- 3/4 cup maple-flavored syrup
Instructions
-
Step1Heat waffle iron. Drain Blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix (dry from muffin mix), water, oil and egg yolks in medium bowl just until blended.
-
Step2Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Fold blueberries and egg whites into batter. Pour batter from cup or pitcher onto center of hot waffle iron.
-
Step3Bake until steaming stops. Carefully remove waffle with fork. Heat reserved blueberry liquid and syrup. Serve syrup with waffles.
Nutrition
85
Calories
3 g
Total Fat
1 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Square
- Calories
- 85
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 0g
- Cholesterol
- 12 mg
- Sodium
- 70 mg
- Potassium
- 10 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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