Skip to Content
Menu

Blueberry Smoothies

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Feb 22, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
With just three ingredients of sweet blueberries, tangy lemon yogurt and soymilk, you're five minutes away from a tasty treat!

Blueberry Smoothies

  • Prep Time 5 min
  • Total 5 min
  • Servings 2
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag)
  • 1/2 cup vanilla soymilk or fat-free (skim) milk
  • 1 container (6 oz) Yoplait® Original yogurt lemon burst or French vanilla
  • Honey, if desired

Instructions

  • Step 
    1
    In blender, place blueberries, soymilk and yogurt. Cover; blend on high speed about 1 minute or until smooth. Sweeten to taste with honey.
  • Step 
    2
    Pour into 2 glasses. Serve immediately.

Nutrition

160 Calories
3g Total Fat
5g Protein
28g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
130mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
16%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved