Honey Nut Clusters® cereal provides a crunchy addition to this tasty fruit dessert.
Blueberry-Rhubarb Crisp
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 6
- Ingredients 9
Ingredients
- 2 cups Honey Nut Clusters® cereal
- 3/4 cup packed brown sugar
- 1/3 cup Gold Medal™ whole wheat flour
- 1 teaspoon grated lemon peel
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups chopped fresh rhubarb
- 1 cup fresh blueberries
- 1/4 cup chopped pecans
Instructions
-
Step1Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet. Set aside.
-
Step2In large bowl, mix brown sugar, flour, lemon peel, cinnamon and nutmeg. Stir in rhubarb and blueberries. Spoon into baking dish. Sprinkle with crushed cereal and pecans.
-
Step3Bake 30 to 40 minutes or until rhubarb is tender when pierced with a fork. Let stand 30 minutes before serving.
Nutrition
270
Calories
4g
Total Fat
3g
Protein
54g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 5%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved