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Skinny Blueberry-Lemon Tart

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By Betty Crocker Kitchens
Updated Apr 2, 2019
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66% less fat • 59% less sat fat • 35% fewer calories than the original recipe. This tart gets its health smarts from fat-free egg product and less butter.

Skinny Blueberry-Lemon Tart

  • Prep Time 20 min
  • Total 2 hr 10 min
  • Servings 10
  • Ingredients 7
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Ingredients

Crust

  • 1/3 cup butter, softened
  • 3 tablespoons packed brown sugar
  • 2 tablespoons fat-free egg product
  • 1 cup Gold Medal™ all-purpose flour

Filling

  • 1/2 cup lemon curd (from 10-oz jar)
  • 1/2 cup fat-free sour cream
  • 2 cups fresh blueberries
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, beat butter and brown sugar with electric mixer on low speed until fluffy. Beat in egg product until blended. Beat in flour until dough forms. Press dough firmly in bottom and up side of ungreased 9-inch tart pan with removable bottom. Prick bottom thoroughly with fork.
  • Step 
    2
    Bake 10 to 12 minutes or until light golden brown. If crust puffs in center, prick with fork. Cool 30 minutes or until completely cooled.
  • Step 
    3
    In small bowl, beat lemon curd and sour cream with wire whisk until smooth. Spread evenly over crust. Refrigerate at least 1 hour. Just before serving, top with blueberries.

Nutrition

190 Calories
7g Total Fat
2g Protein
29g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
80mg
3%
Potassium
70mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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