Blueberry-Lemon Cheesecake Toaster Strudel™ Bars
Tieghan Gerard
Updated May 10, 2021
Prepared pastries plus a thick layer of cheesecake and fresh berry topping make for one decadent dessert.
Blueberry-Lemon Cheesecake Toaster Strudel™ Bars
- Prep Time 10 min
- Total 4 hr 0 min
- Servings 18
- Ingredients 8
Ingredients
- 2 packages (11.7 oz) frozen Pillsbury™ Blueberry Toaster Strudel™ (6 Count)*
- 2 packages (8 oz each) cream cheese, softened
- 1/3 cup granulated sugar
- 2 teaspoons vanilla
- 2 eggs
- Grated peel and juice of 1 small lemon
- 2 cups fresh blueberries
- Powdered sugar, for sprinkling
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
-
Step2Toast pastries as directed on box, reserving icing packets for later. Place pastries flat in baking dish.
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Step3In large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla, eggs, lemon peel and lemon juice. Beat until smooth and creamy. Pour mixture over toaster pastries, smoothing with rubber spatula. Sprinkle with fresh blueberries.
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Step4Bake 25 to 30 minutes or until center is just beginning to set. Cool 10 minutes; cover and refrigerate 2 hours.
-
Step5When ready to serve, drizzle reserved icing over bars; sprinkle with powdered sugar. Cut into 6 rows by 3 rows.
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Nutrition
250
Calories
15g
Total Fat
4g
Protein
26g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 130
- Total Fat
- 15g
- 22%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 17%
- Sodium
- 220mg
- 9%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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