Gold Medal® all-purpose flour provides a great addition to these sweet and tangy bars made with blueberry and lemon - a delicious dessert.
Blueberry-Lemon Bars
- Prep Time 20 min
- Total 2 hr 0 min
- Servings 36
- Ingredients 8
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon grated lemon peel
- 1 cup butter or margarine, softened
- 3/4 cup blueberry preserves
- 2 teaspoons grated lemon peel
- 1/2 cup powdered sugar
- 2 to 3 teaspoons lemon juice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°. Mix flour, granulated sugar and 1 tablespoon lemon peel in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Press mixture in ungreased rectangular pan, 13x9x2 inches.
-
Step2Bake 25 to 30 minutes or until edges are light golden brown.
-
Step3Meanwhile, mix preserves and 2 teaspoons lemon peel in small bowl. Spread over hot crust. Bake 5 minutes longer. Cool completely, about 1 hour.
-
Step4Stir powdered sugar and lemon juice in small bowl until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 6 rows.
Nutrition
110
Calories
5g
Total Fat
0g
Protein
14g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 35mg
- 2%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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