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Meet Cassidy, Making her own way since 2011
“I started creating my own treats when I was 13. I love how desserts have a way of bringing people together and making any day a little sweeter.”
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These blueberry crumble bars with a beautiful, drizzled white glaze are so delicious. They are soft, chewy and crumbly and have the perfect blueberry flavor. From old to young, everyone will enjoy these.
Frequently Asked Questions
Blueberry Crumble Bars with Lemon Glaze
- Prep Time 20 min
- Total 5 hr 10 min
- Servings 16
- Ingredients 9
Ingredients
Cookie Base and Topping
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup cold butter, cut into pieces
Filling
- 3 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon finely grated lemon peel
- 1 tablespoon lemon juice
Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
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Step1Heat oven to 375°F. Line a 9-inch square pan with parchment paper.
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Step2In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 15 minutes.
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Step3In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved cookie mixture over filling.
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Step4Bake 32 to 36 minutes or until light golden brown and bubbling along edges. Cool 4 hours. Cut into 4 rows by 4 rows.
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Step5In a small bowl, whisk together powdered sugar and up to 2 tablespoons lemon juice until it reaches desired consistency. Drizzle over your cooled blueberry crumble bars. Share and enjoy! Cover and refrigerate any remaining bars.
Nutrition
Nutrition Facts are not available for this recipe
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